Reblochon AOP

Reblochon AOP
Reblochon AOP

Reblochon AOP

Reblochon AOP

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 14,90 €

Whole raw cow's milk, Salt, Rennet, Lactic ferments

Nutritional values per 100.0 g
Energy value 1.420 kJ / 340 kcal
Fat (g) 28 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 21 g

Savoie (France)

Between +2°C and +8°C. Shipped vacuum sealed.

Net weight:

Preservation method: Between +2°C and +8°C. Shipped vacuum sealed.
Reblochon AOP is a traditional cheese from Haute-Savoie, famous for its creaminess and delicacy. Made from raw cow's milk, it is distinguished by its yellow rind and natural aging.
Reblochon AOP is an emblematic cheese from the Haute-Savoie region in France, made with raw cow's milk. Its creamy texture and delicate flavor make it a top choice. The cheese has a yellow rind covered with a light white veil, indicating successful natural aging. While it can be enjoyed on its own, it is especially appreciated in recipes like tartiflette, where it is paired with potatoes, crème fraîche, and onions. This product is AOP-certified (protected designation of origin), ensuring its authenticity. For storage, it is recommended to keep it between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole raw cow's milk, Salt, Rennet, Lactic ferments

Preservation method

Between +2°C and +8°C. Shipped vacuum sealed.

Source

Savoie (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.420 kJ / 340 kcal
Fat (g) 28 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 21 g

More information

Net weight:

Reblochon AOP is a traditional cheese from Haute-Savoie, famous for its creaminess and delicacy. Made from raw cow's milk, it is distinguished by its yellow rind and natural aging.
Reblochon AOP is an emblematic cheese from the Haute-Savoie region in France, made with raw cow's milk. Its creamy texture and delicate flavor make it a top choice. The cheese has a yellow rind covered with a light white veil, indicating successful natural aging. While it can be enjoyed on its own, it is especially appreciated in recipes like tartiflette, where it is paired with potatoes, crème fraîche, and onions. This product is AOP-certified (protected designation of origin), ensuring its authenticity. For storage, it is recommended to keep it between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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