Fourme d'Ambert AOP fermier translates to Fourme d'Ambert AOP farmhouse.

Fourme d'Ambert AOP fermier translates to Fourme d'Ambert AOP farmhouse.
Fourme d'Ambert AOP fermier translates to Fourme d'Ambert AOP farmhouse.

Fourme d'Ambert AOP fermier translates to Fourme d'Ambert AOP farmhouse.

Fourme d'Ambert AOP fermier translates to Fourme d'Ambert AOP farmhouse.

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

Discover the Fourme d'Ambert fermier AOP made with pasteurized cow's milk, a cheese gem from the Auvergne-Rhône-Alpes region, specifically from Puy-de-Dôme and the Monts du Forez. With its recognizable cylindrical shape and incomparably smooth blue-veined paste, it has been delighting the most discerning palates for centuries.
Origin: Puy-de-Dôme Department (France)
Label: PDO (Protected Designation of Origin)
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship products vacuum-sealed.
Nutritional values per 100g:
  • Energy value: about 330-350 kcal (1380-1460 kJ)
  • Fat: about 27-29g (of which saturated fatty acids: about 18-20g)
  • Carbohydrates: about 1-2g (of which sugars: about 1g)
  • Proteins: about 20-22g
  • Salt: about 1.5-2.0g
Delivery: Within 5 working days from handover to the carrier
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Discover the Fourme d'Ambert fermier AOP made with pasteurized cow's milk, a cheese gem from the Auvergne-Rhône-Alpes region, specifically from Puy-de-Dôme and the Monts du Forez. With its recognizable cylindrical shape and incomparably smooth blue-veined paste, it has been delighting the most discerning palates for centuries.
Origin: Puy-de-Dôme Department (France)
Label: PDO (Protected Designation of Origin)
Ingredients: Pasteurized whole cow's milk, Salt, Rennet, Lactic ferments
Storage: Between +2°C and +8°C. We ship products vacuum-sealed.
Nutritional values per 100g:
  • Energy value: about 330-350 kcal (1380-1460 kJ)
  • Fat: about 27-29g (of which saturated fatty acids: about 18-20g)
  • Carbohydrates: about 1-2g (of which sugars: about 1g)
  • Proteins: about 20-22g
  • Salt: about 1.5-2.0g
Delivery: Within 5 working days from handover to the carrier
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