Natural Farmhouse Raclette

Natural Farmhouse Raclette
Natural Farmhouse Raclette

Natural Farmhouse Raclette

Natural Farmhouse Raclette

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Raw whole cow's milk, Salt, Rennet, Lactic acid bacteria

Nutritional values per 100.0 g
Energy value 1.400 kJ / 335 kcal
Fat (g) 27,50 g
of which saturates (g) 18,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22,50 g

Savoie (France)

Store between +2°C and +8°C. Vacuum shipping.

Net weight:

Preservation method: Store between +2°C and +8°C. Vacuum shipping.
Natural Farmhouse Raclette is an artisanal Savoy cheese made from raw cow's milk. Its delicate rind and melting paste reveal subtle aromas and a unique taste. Ideal for warming your winter evenings, it is produced in the Savoie region of France.
A symbol of Savoy cheese tradition, Natural Farmhouse Raclette is made at the GAEC Ferme de la Ville, located in Usinens. Using only raw cow's milk, this cheese is distinguished by its delicate rind and generous paste that melts perfectly, releasing subtle aromas and an unparalleled flavor. A cheese of character, it is perfect for enhancing your winter evenings. Guaranteed origin from the Savoie region in France. It is recommended to store the cheese between +2°C and +8°C. We ship our products vacuum-packed to ensure optimal freshness. With an energy value of around 320-350 kcal per 100g, this cheese also contains 26-29g of fat, 20-25g of protein, and 1.5-2.0g of salt. Let yourself be tempted by this farmhouse product, delivered within 5 working days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw whole cow's milk, Salt, Rennet, Lactic acid bacteria

Preservation method

Store between +2°C and +8°C. Vacuum shipping.

Source

Savoie (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.400 kJ / 335 kcal
Fat (g) 27,50 g
of which saturates (g) 18,50 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22,50 g

More information

Net weight:

Natural Farmhouse Raclette is an artisanal Savoy cheese made from raw cow's milk. Its delicate rind and melting paste reveal subtle aromas and a unique taste. Ideal for warming your winter evenings, it is produced in the Savoie region of France.
A symbol of Savoy cheese tradition, Natural Farmhouse Raclette is made at the GAEC Ferme de la Ville, located in Usinens. Using only raw cow's milk, this cheese is distinguished by its delicate rind and generous paste that melts perfectly, releasing subtle aromas and an unparalleled flavor. A cheese of character, it is perfect for enhancing your winter evenings. Guaranteed origin from the Savoie region in France. It is recommended to store the cheese between +2°C and +8°C. We ship our products vacuum-packed to ensure optimal freshness. With an energy value of around 320-350 kcal per 100g, this cheese also contains 26-29g of fat, 20-25g of protein, and 1.5-2.0g of salt. Let yourself be tempted by this farmhouse product, delivered within 5 working days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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