Morbier AOP

Morbier AOP
Morbier AOP

Morbier AOP

Morbier AOP

{{getOldPrice()}}{{getPrice()}}

Más información sobre el producto

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Whole raw cow's milk, Salt, Rennet, Lactic ferments

Nutritional values per 100.0 g
Energy value 1.540 kJ / 370 kcal
Fat (g) 29 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

Jura (France)

Store between +2°C and +8°C. Shipped vacuum-packed.

Net weight:

Preservation method: Store between +2°C and +8°C. Shipped vacuum-packed.
Morbier AOP is a cheese from the Jura region, known for its fine black coal line. Made from raw milk, it is perfect for gratins or as a cheese platter. This richly flavored cheese is recognized by its Protected Designation of Origin.
Morbier AOP is distinguished by its fine black coal line that cuts through the cheese horizontally. This product is made from raw cow's milk in the Jura massif, and it obtained its controlled designation of origin in 2002. The cheese is named after the village of Morbier. It is not only tasty as a cheese platter but can also be used for hot dishes like raclette. To ensure optimal preservation, it is recommended to keep it between 2°C and 8°C, and it is shipped vacuum-packed to preserve its freshness. With simple ingredients like whole raw milk, salt, rennet, and lactic ferments, Morbier is an excellent representation of French cheesemaking expertise.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole raw cow's milk, Salt, Rennet, Lactic ferments

Preservation method

Store between +2°C and +8°C. Shipped vacuum-packed.

Source

Jura (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.540 kJ / 370 kcal
Fat (g) 29 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

More information

Net weight:

Morbier AOP is a cheese from the Jura region, known for its fine black coal line. Made from raw milk, it is perfect for gratins or as a cheese platter. This richly flavored cheese is recognized by its Protected Designation of Origin.
Morbier AOP is distinguished by its fine black coal line that cuts through the cheese horizontally. This product is made from raw cow's milk in the Jura massif, and it obtained its controlled designation of origin in 2002. The cheese is named after the village of Morbier. It is not only tasty as a cheese platter but can also be used for hot dishes like raclette. To ensure optimal preservation, it is recommended to keep it between 2°C and 8°C, and it is shipped vacuum-packed to preserve its freshness. With simple ingredients like whole raw milk, salt, rennet, and lactic ferments, Morbier is an excellent representation of French cheesemaking expertise.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Meule de Savoie

Meule de Savoie

5.75 €
Fourme d'Ambert AOP farmer's cheese

Fourme d'Ambert AOP farmer's cheese

5.50 €
Reblochon AOP

Reblochon AOP

14.75 €
Farmhouse Aperitif Corks

Farmhouse Aperitif Corks

4.90 €
Goat's Tomme Cheese

Goat's Tomme Cheese

7.50 €
Tomme de Savoie IGP Farmhouse Cheese

Tomme de Savoie IGP Farmhouse Cheese

6.95 €
Comté 12 months AOP from Pyrimont

Comté 12 months AOP from Pyrimont

6.25 €
Saint-Nectaire AOP

Saint-Nectaire AOP

5.75 €
Parmesan Reggiano DOP (24 months)

Parmesan Reggiano DOP (24 months)

7.50 €