Ewe's Milk Tomme

Ewe's Milk Tomme
Ewe's Milk Tomme

Ewe's Milk Tomme

Ewe's Milk Tomme

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 14,90 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized whole ewe's milk, Salt, Rennet, Lactic ferments

Nutritional values per 100.0 g
Energy value 1.590 kJ / 380 kcal
Fat (g) 30 g
of which saturates (g) 20 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 23 g

Pyrénées-Atlantiques (Francia)

Between +2 °C and +8 °C.

Net weight:

Preservation method: Between +2 °C and +8 °C.
Ewe's Milk Tomme from the Pyrenees is a unique cheese made from pasteurized whole ewe's milk. With a soft and creamy texture, this cheese can become firmer over time. Originating from the Pyrénées-Atlantiques, it offers an authentic and flavorful taste, ideal for enhancing your cheese platters.
The Ewe's Milk Tomme from the Pyrenees is an artisanal cheese made exclusively from pasteurized whole ewe's milk, giving it a unique taste and texture. Originating from the mountainous region of Pyrénées-Atlantiques, this cheese results from traditional craftsmanship that promotes sheep farming in the area. Its texture is soft and creamy, yet can become firmer with aging. To maintain the freshness of the cheese, it should be stored between +2 °C and +8 °C. We ship products vacuum-packed to ensure quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized whole ewe's milk, Salt, Rennet, Lactic ferments

Preservation method

Between +2 °C and +8 °C.

Source

Pyrénées-Atlantiques (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.590 kJ / 380 kcal
Fat (g) 30 g
of which saturates (g) 20 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 23 g

More information

Net weight:

Ewe's Milk Tomme from the Pyrenees is a unique cheese made from pasteurized whole ewe's milk. With a soft and creamy texture, this cheese can become firmer over time. Originating from the Pyrénées-Atlantiques, it offers an authentic and flavorful taste, ideal for enhancing your cheese platters.
The Ewe's Milk Tomme from the Pyrenees is an artisanal cheese made exclusively from pasteurized whole ewe's milk, giving it a unique taste and texture. Originating from the mountainous region of Pyrénées-Atlantiques, this cheese results from traditional craftsmanship that promotes sheep farming in the area. Its texture is soft and creamy, yet can become firmer with aging. To maintain the freshness of the cheese, it should be stored between +2 °C and +8 °C. We ship products vacuum-packed to ensure quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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