Wild garlic raclette is a Savoyard delight that will delight cheese lovers. Gently flavored with wild garlic, it offers a unique and unforgettable flavor, perfect for cozy evenings around a raclette machine. This product is made from raw whole cow's milk, enriched with lactic ferments and rennet, and seasoned with a pinch of salt. Its origin is proudly anchored in the Savoie department, France, known for its exceptional cheese-making skills. To preserve all its aromas, it is recommended to store it between +2°c and +8°c. We carefully ship it vacuum-packed to ensure its impeccable quality until tasting. In terms of nutrition, per 100g, it provides about 320-350 kcal, 20-25g of protein, and 26-29g of fat.