Goat's Tomme Cheese

Goat's Tomme Cheese
Goat's Tomme Cheese

Goat's Tomme Cheese

Goat's Tomme Cheese

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Pasteurized whole goat's milk, Salt, Rennet, Lactic ferments

Nutritional values per 100.0 g
Energy value 1.460 kJ / 360 kcal
Fat (g) 29 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

Pyrénées-Atlantiques (France)

Between +2°C and +8°C

Net weight:

Preservation method: Between +2°C and +8°C
The Goat's Tomme Cheese from the Pyrenees is a unique cheese made from whole goat's milk. With its soft and creamy texture, it becomes firmer with aging. Ideal for complementing your cheese boards, it will delight fans of artisanal products. Originating from the Pyrénées-Atlantiques department in France, it is vacuum packed to ensure freshness. Store between +2°C and +8°C.
The Goat's Tomme Cheese is a distinctive cheese exclusively made from pasteurized whole goat's milk. This artisanal cheese is known for its soft, creamy texture that matures over time to become firmer. Originating from the mountainous region of Pyrénées-Atlantiques, this cheese has a rich flavor that makes it a staple on cheese boards.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized whole goat's milk, Salt, Rennet, Lactic ferments

Preservation method

Between +2°C and +8°C

Source

Pyrénées-Atlantiques (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.460 kJ / 360 kcal
Fat (g) 29 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

More information

Net weight:

The Goat's Tomme Cheese from the Pyrenees is a unique cheese made from whole goat's milk. With its soft and creamy texture, it becomes firmer with aging. Ideal for complementing your cheese boards, it will delight fans of artisanal products. Originating from the Pyrénées-Atlantiques department in France, it is vacuum packed to ensure freshness. Store between +2°C and +8°C.
The Goat's Tomme Cheese is a distinctive cheese exclusively made from pasteurized whole goat's milk. This artisanal cheese is known for its soft, creamy texture that matures over time to become firmer. Originating from the mountainous region of Pyrénées-Atlantiques, this cheese has a rich flavor that makes it a staple on cheese boards.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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