The Moelleux d'Arinthod is a soft cheese that draws its richness from the expertise of Denis Jeannerot, a distinguished cheesemaker from the Arinthod cooperative. Carefully produced in the Jura massif, this cheese is made from pasteurized whole cow's milk. It stands out for its creamy texture and authentic taste, perfect for those looking to explore new flavors. Originally crafted in Poligny, in the French Jura, the Moelleux d'Arinthod comes in various formats to suit all your desires. Ingredients include pasteurized whole cow's milk, salt, rennet, and lactic ferments. To ensure its freshness, it is advised to store it between +2°C and +8°C. Vacuum-packed for optimal shipping, it is ready to be enjoyed in the best conditions.