Cancoillotte PDO "Poitrey"

Cancoillotte PDO "Poitrey"
Cancoillotte PDO "Poitrey"

Cancoillotte PDO "Poitrey"

Cancoillotte PDO "Poitrey"

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Water, skimmed curd milk, butter (milk), salt, sodium citrate, garlic, yellow wine.

Nutritional values per 100.0 g
Energy value 680 kJ / 160 kcal
Fat (g) 12 g
of which saturates (g) 9 g
Carbohydrate (g) 0,40 g
of which sugars (g) 0,30 g
Protein (g) 15 g

Franche-Comté (France)

Between +2°C and +8°C.

Net weight:

Preservation method: Between +2°C and +8°C.
The Cancoillotte PDO is a melted cheese specialty from Franche-Comté. Made from metton, water, and butter, it is characterized by its semi-liquid texture and low fat content. Perfect for enjoying plain or flavored, hot or cold.
The Cancoillotte PDO is a delightful melted cheese specialty from the Franche-Comté region. Made from metton, a cheese made from skimmed fermented cow's milk, this preparation stands out for its unique semi-liquid texture. With a fat content of less than 15%, it is one of the lightest cheeses available on the market. Enjoy it on its own or with various flavors, hot or cold, as it pairs wonderfully with many dishes. It should ideally be stored between +2°C and +8°C to ensure optimal quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, skimmed curd milk, butter (milk), salt, sodium citrate, garlic, yellow wine.

Preservation method

Between +2°C and +8°C.

Source

Franche-Comté (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 680 kJ / 160 kcal
Fat (g) 12 g
of which saturates (g) 9 g
Carbohydrate (g) 0,40 g
of which sugars (g) 0,30 g
Protein (g) 15 g

More information

Net weight:

The Cancoillotte PDO is a melted cheese specialty from Franche-Comté. Made from metton, water, and butter, it is characterized by its semi-liquid texture and low fat content. Perfect for enjoying plain or flavored, hot or cold.
The Cancoillotte PDO is a delightful melted cheese specialty from the Franche-Comté region. Made from metton, a cheese made from skimmed fermented cow's milk, this preparation stands out for its unique semi-liquid texture. With a fat content of less than 15%, it is one of the lightest cheeses available on the market. Enjoy it on its own or with various flavors, hot or cold, as it pairs wonderfully with many dishes. It should ideally be stored between +2°C and +8°C to ensure optimal quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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