Farmhouse aperitif corks are flavorful bites made from raw cow's milk sourced from a small farm in the Loire (42), France. These corks are perfect for any occasion, whether it's an aperitif with friends or a cozy moment with family. The recipe includes quality ingredients like raw whole cow's milk, salt, rennet, various lactic ferments, and a selection of spices such as walnut, paprika, tomato, shallot, onion, chives, garlic, parsley, thyme, chili, pepper, and fenugreek. These tasty bites can be stored between +2°C and +8°C and are vacuum-packed to ensure freshness. Each cork is a true delight, offering a unique tasting experience not to be missed. Enjoy them during your aperitifs or snacks and savor the authentic taste of the Loire!