The 12-month AOP Comté from Pyrimont is an exceptional cheese resulting from high-quality artisanal craftsmanship. This pressed cheese, made from raw cow's milk, is distinguished by its 12-month aging process. Located in the Jura massif, the cheese received the AOC label in 1952, followed by the AOP designation in 1996, assuring its origin and quality. It possesses a strong flavor and unique character that will delight all cheese enthusiasts. Ingredients include whole raw cow's milk, salt, rennet, lactic ferments, and lysozyme. For optimal storage, it is recommended to keep the cheese between +2°C and +8°C, and it is shipped vacuum-packed to preserve its freshness. Whether on a cheese platter or during an aperitif, Pyrimont’s Comté is a perfect choice to enrich your gourmet moments.