12-month aged Pyrimont AOP cheese

12-month aged Pyrimont AOP cheese

12-month aged Pyrimont AOP cheese

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Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

The cheesemonger puts all his know-how to offer you his exceptional 12-month aged Comté. Strong in character, cheese lovers will not be disappointed. This pressed cooked paste cheese is made from raw cow's milk. Produced in the Jura massif, it obtained its AOC (Controlled Designation of Origin) in 1952, and its AOP (Protected Designation of Origin) in 1996.
Origin: Department of Jura (France)
Label: PDO (protected designation of origin)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fats: about 33-35g (of which saturated fatty acids: about 20-22g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-28g
  • Salt: about 0.8-1.0g
Delivery: Within 5 working days from handover to the carrier.
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More information

The cheesemonger puts all his know-how to offer you his exceptional 12-month aged Comté. Strong in character, cheese lovers will not be disappointed. This pressed cooked paste cheese is made from raw cow's milk. Produced in the Jura massif, it obtained its AOC (Controlled Designation of Origin) in 1952, and its AOP (Protected Designation of Origin) in 1996.
Origin: Department of Jura (France)
Label: PDO (protected designation of origin)
Ingredients: Raw whole cow's milk, Salt, Rennet, lactic ferments, Lysozyme
Storage: Between +2°C and +8°C. We ship the products vacuum-packed.
Nutritional values per 100g:
  • Energy value: about 400-420 kcal (1670-1760 kJ)
  • Fats: about 33-35g (of which saturated fatty acids: about 20-22g)
  • Carbohydrates: about 0.5-1g (of which sugars: about 0.5g)
  • Proteins: about 25-28g
  • Salt: about 0.8-1.0g
Delivery: Within 5 working days from handover to the carrier.
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