Abondance AOP Farmhouse 6 months

Abondance AOP Farmhouse 6 months
Abondance AOP Farmhouse 6 months

Abondance AOP Farmhouse 6 months

Abondance AOP Farmhouse 6 months

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Raw cow's milk, Salt, Rennet, Lactic ferments, Lysozyme

Nutritional values per 100.0 g
Energy value 1.750 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 23 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 27 g

Savoie (France)

Store between +2°C and +8°C. We ship the products vacuum-packed.

Net weight:

Preservation method: Store between +2°C and +8°C. We ship the products vacuum-packed.
Abondance AOP Farmhouse cheese is a delicacy from Savoie, aged for 6 months. With its fruity and slightly salty taste, it offers a unique hint of hazelnut. Made from raw cow's milk, it carries the AOP label. Store it between +2 and +8 °C.
The Abondance AOP Farmhouse 6 months is an iconic cheese from the Savoy region. Made from raw milk from a unique herd, this cheese stands out with its fruity and slightly salty taste, enhanced by an unmistakable hazelnut note. Certified AOP (protected designation of origin), this cheese is the result of traditional craftsmanship and a 6-month aging process, enriched with carefully selected lactic ferments. For preserving its aromas, store between +2 °C and +8 °C, and note that it is vacuum-packed for freshness. Perfect on a cheese platter or to enhance various dishes, Abondance is an indulgence not to miss.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's milk, Salt, Rennet, Lactic ferments, Lysozyme

Preservation method

Store between +2°C and +8°C. We ship the products vacuum-packed.

Source

Savoie (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.750 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 23 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 27 g

More information

Net weight:

Abondance AOP Farmhouse cheese is a delicacy from Savoie, aged for 6 months. With its fruity and slightly salty taste, it offers a unique hint of hazelnut. Made from raw cow's milk, it carries the AOP label. Store it between +2 and +8 °C.
The Abondance AOP Farmhouse 6 months is an iconic cheese from the Savoy region. Made from raw milk from a unique herd, this cheese stands out with its fruity and slightly salty taste, enhanced by an unmistakable hazelnut note. Certified AOP (protected designation of origin), this cheese is the result of traditional craftsmanship and a 6-month aging process, enriched with carefully selected lactic ferments. For preserving its aromas, store between +2 °C and +8 °C, and note that it is vacuum-packed for freshness. Perfect on a cheese platter or to enhance various dishes, Abondance is an indulgence not to miss.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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