Brie, often referred to as the "King of Cheeses", is a French soft cheese with a bloomy rind. Made from pasteurized whole cow's milk, its texture becomes incredibly creamy as it matures. On the palate, it unfolds gently, evoking notes of fresh mushroom and hazelnut. Originating from the Île-de-France region, this cheese is a staple on cheese boards. Nutritional values per 100g show an energy content of about 330 to 350 kcal, containing approximately 29 to 33g of fat (of which 20 to 22g are saturated fats), 1 to 2g of carbohydrates, 16 to 18g of protein, and 1.0 to 1.5g of salt. For optimal storage, keep it between +2°C and +8°C.