The Farm Cheese with Wild Garlic is a Savoy cheese made from pasteurized whole cow's milk. With a pleasant texture and delicate taste, it is perfect for enhancing your dishes. Whether in cubes for a fresh salad or as an appetizer, it will delight your palate. Originating from the Savoie region in France, this cheese combines artisanal craftsmanship with quality ingredients. Ingredients include pasteurized whole cow's milk, salt, rennet, lactic ferments, and wild garlic. For good conservation, keep it between +2°C and +8°C in vacuum packaging. Nutritional values for 100g indicate about 380 kcal, with a high content of fats and proteins, making it a delicious and nourishing choice.