Saint-Nectaire AOP

Saint-Nectaire AOP
Saint-Nectaire AOP

Saint-Nectaire AOP

Saint-Nectaire AOP

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 15,90 €

Alérgenos y características

Dairy

Country

France

Dairy

Country

France

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pasteurized whole cow's milk, salt, rennet, lactic ferments

Nutritional values per 100.0 g
Energy value 1.440 kJ / 350 kcal
Fat (g) 29 g
of which saturates (g) 20 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

Puy-de-Dôme (France)

Between +2°C and +8°C.

Type of oil: Saint-Nectaire AOP

Net weight:

Preservation method: Between +2°C and +8°C.
Saint-Nectaire AOP is a creamy cheese made from pasteurized cow's milk in the Puy-de-Dôme region. With its Protected Designation of Origin, it is prized for its unique flavor. Keep it between +2°C and +8°C to preserve its quality.
Saint-Nectaire AOP is an emblematic cheese recognized by its Protected Designation of Origin (AOP) since 1996. Made from pasteurized whole cow's milk, its distinct flavor comes from the rich pastures of the Puy-de-Dôme region in France. This creamy cheese is characterized by its washed rind and smooth texture, ideal for cheese boards or in cooking. The main ingredients include pasteurized whole cow's milk, salt, rennet, and lactic ferments, ensuring a savory and authentic taste. Proper storage is essential: it should be kept between +2°C and +8°C, contributing to its unique texture and flavor. This cheese is perfect for pairing with light red wines or fruit and also pairs well with fresh bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pasteurized whole cow's milk, salt, rennet, lactic ferments

Otras características

Type of oil: Saint-Nectaire AOP

Preservation method

Between +2°C and +8°C.

Source

Puy-de-Dôme (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.440 kJ / 350 kcal
Fat (g) 29 g
of which saturates (g) 20 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

More information

Net weight:

Saint-Nectaire AOP is a creamy cheese made from pasteurized cow's milk in the Puy-de-Dôme region. With its Protected Designation of Origin, it is prized for its unique flavor. Keep it between +2°C and +8°C to preserve its quality.
Saint-Nectaire AOP is an emblematic cheese recognized by its Protected Designation of Origin (AOP) since 1996. Made from pasteurized whole cow's milk, its distinct flavor comes from the rich pastures of the Puy-de-Dôme region in France. This creamy cheese is characterized by its washed rind and smooth texture, ideal for cheese boards or in cooking. The main ingredients include pasteurized whole cow's milk, salt, rennet, and lactic ferments, ensuring a savory and authentic taste. Proper storage is essential: it should be kept between +2°C and +8°C, contributing to its unique texture and flavor. This cheese is perfect for pairing with light red wines or fruit and also pairs well with fresh bread.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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