Discover the Farmhouse Savoie Cheese, an artisanal Savoyard cheese made from a blend of raw milk from local cows raised in the Val d'Arly valley. After aging for 90 days in a natural cave, this cheese develops fruity aromas that please all palates. With its rich flavors, it pairs perfectly with your appetizers, fondues or varied cheese platters. For a perfect pairing, don't forget to enjoy it with a glass of Roussette de Savoie white wine. As for the ingredients, the Meule de Savoie consists of raw whole cow milk, salt, rennet, lactic ferments, and lysozyme. To ensure its quality, store it between +2°C and +8°C. We ship our products vacuum-packed to ensure their freshness to your table.