Abondance AOP 4 months

Abondance AOP 4 months
Abondance AOP 4 months

Abondance AOP 4 months

Abondance AOP 4 months

Temporarily out of stock

Más información sobre el producto

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Without lactose

Dairy

Without lactose

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw cow's milk, Salt, Rennet, Lactic ferments, Lysozyme

Nutritional values per 100.0 g
Energy value 1.750 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 23 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 27 g

Savoie (France)

Between +2°C and +8°C.

Net weight:

Preservation method: Between +2°C and +8°C.
The Abondance AOP cheese is a delicacy from Savoie, made from cooked paste and raw milk. Fruity and slightly salty, its nutty flavor makes it unique. Store it between +2°C and +8°C to enjoy its texture and unique aroma.
The 4-month Abondance AOP is an iconic cheese from Savoie, made with raw cow's milk. It has fruity and slightly salty aromas and a delicate nutty touch. Perfect for tasting, it pairs well with fine wine. This cheese is also used in various Savoyard recipes. To ensure freshness, store it between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw cow's milk, Salt, Rennet, Lactic ferments, Lysozyme

Preservation method

Between +2°C and +8°C.

Source

Savoie (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.750 kJ / 420 kcal
Fat (g) 35 g
of which saturates (g) 23 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 27 g

More information

Net weight:

The Abondance AOP cheese is a delicacy from Savoie, made from cooked paste and raw milk. Fruity and slightly salty, its nutty flavor makes it unique. Store it between +2°C and +8°C to enjoy its texture and unique aroma.
The 4-month Abondance AOP is an iconic cheese from Savoie, made with raw cow's milk. It has fruity and slightly salty aromas and a delicate nutty touch. Perfect for tasting, it pairs well with fine wine. This cheese is also used in various Savoyard recipes. To ensure freshness, store it between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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