Tomme de Savoie IGP

Tomme de Savoie IGP
Tomme de Savoie IGP

Tomme de Savoie IGP

Tomme de Savoie IGP

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Laiterie Artisanale Bellait
Rating: 5
Minimum order amount:
15.00 €
Shipping time: 4 - 6 work days
From 14,90 €

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw whole cow's milk, Salt, Rennet, Lactic ferments

Nutritional values per 100.0 g
Energy value 1.550 kJ / 375 kcal
Fat (g) 30 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

Savoie (France)

Between +2°C and +8°C.

Net weight:

Preservation method: Between +2°C and +8°C.
The Tomme de Savoie IGP is an iconic French cheese, renowned for its rich flavor and natural aging. Made from raw cow's milk in Savoie, this cheese stands out with its IGP label, ensuring quality and controlled origin. Ideal for sharing on a cheese platter and best enjoyed between +2°C and +8°C.
The Tomme de Savoie IGP is a must-have on cheese platters, winning the hearts of the French and cheese lovers across Europe. Crafted since 1996 in the Savoie regions, this cheese results from artisanal expertise passed down through generations. Made from raw cow's milk, it undergoes natural aging that bestows complex aromas and a unique texture. Each bite reveals a balanced taste with notes of hazelnut and fresh milk. Its seasonality and story are represented by the IGP label. To preserve its flavors, the Tomme de Savoie is vacuum-packed and should be enjoyed between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw whole cow's milk, Salt, Rennet, Lactic ferments

Preservation method

Between +2°C and +8°C.

Source

Savoie (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.550 kJ / 375 kcal
Fat (g) 30 g
of which saturates (g) 19 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 22 g

More information

Net weight:

The Tomme de Savoie IGP is an iconic French cheese, renowned for its rich flavor and natural aging. Made from raw cow's milk in Savoie, this cheese stands out with its IGP label, ensuring quality and controlled origin. Ideal for sharing on a cheese platter and best enjoyed between +2°C and +8°C.
The Tomme de Savoie IGP is a must-have on cheese platters, winning the hearts of the French and cheese lovers across Europe. Crafted since 1996 in the Savoie regions, this cheese results from artisanal expertise passed down through generations. Made from raw cow's milk, it undergoes natural aging that bestows complex aromas and a unique texture. Each bite reveals a balanced taste with notes of hazelnut and fresh milk. Its seasonality and story are represented by the IGP label. To preserve its flavors, the Tomme de Savoie is vacuum-packed and should be enjoyed between +2°C and +8°C.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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