The Emmental Etrez is a cow's milk cheese made with raw milk, typical of the Ain region in France. It is distinguished by its mild, slightly fruity flavor, with nutty nuances that flatter the palate. In terms of texture, it is firm yet sufficiently supple, making it pleasant to consume. Its famous 'eyes', the little holes formed during fermentation, add to its charm. It is ideal for a variety of uses, whether on a cheese platter, in warm recipes, or simply accompanied by bread. Regarding the ingredients, it consists of whole raw cow's milk, salt, rennet, and lactic ferments. For storage, it is recommended to keep it between +2°C and +8°C, and we ship the products vacuum-sealed to ensure their freshness. The nutritional values for 100g of cheese include approximately 380-400 kcal, 27-31g of fat, 1-4g of carbohydrates, 27-29g of protein, and 0.5-1.0g of salt. The Emmental Etrez will charm you with its versatility and finesse.