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Producer: Chocolaterie artisanale Bonnat
Dark chocolate bar - Peru origin - 75% cocoa
Delicate scents with subtle notes of cane sugar to finish with a strong cocoa taste.
This is arguably the oldest cocoa harvested by man in the Amazon (Peru) near the Sacred Valley of the Incas.
Composition: cocoa, cocoa butter, sugar.
Storage: room temperature (between 16 ° and 18 ° C).
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
Producer: Chocolaterie artisanale Bonnat
Dark chocolate bar - Peru origin - 75% cocoa
Delicate scents with subtle notes of cane sugar to finish with a strong cocoa taste.
This is arguably the oldest cocoa harvested by man in the Amazon (Peru) near the Sacred Valley of the Incas.
Composition: cocoa, cocoa butter, sugar.
Storage: room temperature (between 16 ° and 18 ° C).
Located in Voiron, the Bonnat chocolate factory and Stéphane Bonnat, master chocolatier, take you to a display of flavor and pure pleasure. Rigorously selected cocoa beans, cocoa butter and sugar ... nothing more to make an excellent chocolate !
