Tuna meatballs in sauce combine the delicious flavor of blue tuna, known for its rich Omega-3 fatty acids, with a tasty sauce that includes peas, garlic, and white wine. This dish is not only a delicious option but also healthy, providing good fats that help control cholesterol and protect the heart. Additionally, tuna is an excellent source of proteins, magnesium, and selenium, essential for overall well-being and brain and cardiovascular health. The meatballs have a net weight of 300g and should be stored refrigerated at 4ºC or lower to maintain freshness.