Balance, flavor, and tradition in an ideal menu to share at home or at events.

🍴 Starter

Duroc reserve ham plate, hand-cut, with balanced flavor and smooth texture (≈90 gr)

1️⃣ First course to choose from

Octopus salad (≈330 gr)

Black pudding timbale with caramelized onion and pine nuts (≈300 gr)

2️⃣ Main course

Chicken breast stuffed with bacon and creamy sauce, made with our organic EVOO (≈450 gr)

🍬 Dessert

Selection of Montoro marzipan bonbons (4 pcs)

An honest, tasty, and rural soul menu: the essence of the countryside brought to your table.