Iberian Chorizo

Iberian Chorizo
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Iberian Chorizo

Iberian Chorizo

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Without gluten

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork (approx. 92 g), paprika (2.80 g), salt (5.12 g), dextrose, glucose, stabilizers (E-450i, E-451i), preservative (E-250), antioxidant (E-316)

Nutritional values per 100.0 g
Energy value 1.191 kJ / 284 kcal
Fat (g) 14,40 g
of which saturates (g) 5,62 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 38,70 g

Spain

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Iberian chorizo is a premium sausage made in Spain from Iberian pork. This product stands out for its intense flavor and traditional curing process. Available in sweet and spicy varieties, it’s perfect for enjoying alone or as a complement. With low carbohydrate and sugar content, this sausage is ideal for those seeking a tasty and nutritious product.
Made in Spain, Iberian chorizo is a high-quality sausage recognized for its unparalleled flavor and juicy texture. This product is mainly made from Iberian pork, paprika, salt, and other ingredients, following a traditional curing process that guarantees its excellent quality. Each serving offers a high protein content and a flavor deeply rooted in Spanish tradition. With no highlighted allergens, this chorizo is an ideal choice for various preparations; perfect on charcuterie boards, as an ingredient in stews, or simply as a delicious appetizer. It is recommended to store in a cool, dry place to maintain its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork (approx. 92 g), paprika (2.80 g), salt (5.12 g), dextrose, glucose, stabilizers (E-450i, E-451i), preservative (E-250), antioxidant (E-316)

Preservation method

Store in a cool, dry place.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 1.191 kJ / 284 kcal
Fat (g) 14,40 g
of which saturates (g) 5,62 g
Carbohydrate (g) 0,10 g
of which sugars (g) 0,10 g
Protein (g) 38,70 g

More information

Net weight:

Iberian chorizo is a premium sausage made in Spain from Iberian pork. This product stands out for its intense flavor and traditional curing process. Available in sweet and spicy varieties, it’s perfect for enjoying alone or as a complement. With low carbohydrate and sugar content, this sausage is ideal for those seeking a tasty and nutritious product.
Made in Spain, Iberian chorizo is a high-quality sausage recognized for its unparalleled flavor and juicy texture. This product is mainly made from Iberian pork, paprika, salt, and other ingredients, following a traditional curing process that guarantees its excellent quality. Each serving offers a high protein content and a flavor deeply rooted in Spanish tradition. With no highlighted allergens, this chorizo is an ideal choice for various preparations; perfect on charcuterie boards, as an ingredient in stews, or simply as a delicious appetizer. It is recommended to store in a cool, dry place to maintain its properties.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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