Lamb in honey sauce is a culinary delight deeply rooted in Spanish gastronomic tradition, with echoes from Arabic cuisine. This dish offers a unique sensory experience by combining juicy lamb meat with a sweet and exquisite honey sauce. Its ingredients include lamb meat (66%), onion, water, Pedro Ximénez sweet wine (contains sulfites), flower honey (2%), and various spices such as garlic, thyme, and black pepper. Dried plums and oils are also added to enrich the flavor. In terms of nutrition, each 100 g of the product provides 636 kJ (152 kcal) and contains proteins, fats, and carbohydrates in balanced amounts. For storage, it is essential to keep it refrigerated between 0°C and 4°C and consume within three days after opening. It is recommended to temper before heating in the microwave or water bath.