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Miguelitos de la Roda

The authentic Miguelitos de la Roda (Albacete)

221 ratings
Minimum order amount:
10.00 €
Shipping time: 24 - 48 h
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The authentic Miguelitos de la Roda (Albacete)

In 1951, in La Roda, the Ruiz family started their business in a bakery. Don Manuel Blanco López created the famous "miguelito", a puff pastry filled with custard and glazed, in honor of his friend Miguel Ramírez. Years later, the Ruiz family continued the tradition by creating different varieties of miguelitos. Currently, Miguelitos Ruiz is part of Grupo Edelbio S.L., which guarantees quality in its products.
4.8 221 ratings
Minimum order amount: 10.00 €
Shipping time: 24 - 48 h
Filter and sort 79 products
Box of gazpacho (21 bags of 175 g)
Miguelitos chocolate 12 units
Miniguelitos White Bonbon 12 units
Top sales
Mini Cenceña Gazpacho Tarts
Large Sobao 6 units
Egg Doughnuts (golden)
Half-coated rings
Pickled Partridge
Coffee Orujo Liqueur
Chokis tupepr
Chocolate Chip Cookies
Cream of Orujo
1/2 semi-cured cheese
Almond Meringues
Chunky Gazpacho
Iberian ham tocirizos
Angelotes
Miguelitos Cream Liqueur
Bacon Strips
Non-Alcoholic Apple Liqueur
1/2 cured cheese with rosemary
Manchego Ratatouille
Chocolate Ensaimada
Gran Reserva Wedge
Top sales
1/2 aged Manchego cheese
Mini Goat Cheese with Paprika
Mini Bombon Bites 12 units
Miniguelitos with Jijona turrón
Mini goat cheese with olive oil
Orange Rolls with Chocolate Chunks
BBQ Tocirizos
Orange Rolls
Mini goat cheese in wine
Caprichos
Cravings
Angel Hair Ensaimada
Manchego Gazpacho Cakes
Miguelitos Cream 12 units
Top sales
Orce Tempranillo Oak Wine
Miguelitos with white chocolate 12 units
Anise and Mistela Buns
Aged Manchego Cheese
Fried Rosco
Chocolate Chip Cookies with No Added Sugars
Manchego Biscuit
Puff Pastry Mantecado
Almond Cookies
Mizantar Wine
El Pilar Cookies
Manchego Ensaimada with White Chocolate
Alcazar Cakes
Homemade fresh chorizo half a kilo
Almond-Stuffed Cocoa Cookies
Herbal Orujo Liqueur
Lorencitos 12 units
Multi-flower Honey Casas de Abril 500 g
Casas de Abril Lemon Liqueur
Probiotic Mini Goat Cheese
Chocolate coated fans
Perrunillas

In 1951, in a place in La Mancha whose name if I want to remember, & nbsp; La Roda , was born the Ruiz family career, working with effort and dedication in the workshop.

There In the sixties, Don Manuel Blanco L &ópez, a well-known and beloved confectioner from Rodeo, created the first & ldquo; miguelito & rdquo;, fine puff pastry cake filled with sweet pastry cream and covered, not with ground sugar, but glazed, and which owes its name to a great friend, Miguel Ram & iacute; rez, who was the first to try this novelty cake.

Years later the Ruiz family began to elaborate the delicious Miguelitos from & nbsp; La Roda , following Don Manuel's legacy and writing part of his history by creating for the first time the chocolate Miguelitos, the white chocolate ones, the Bombón Miniguelitos and the Lorencitos.

And in that place, & nbsp; La Roda , and from this family, arrive in all their original essence, just as it was created, the real Miguelito Glaseado 1951.

We don't know what will bring us the future & hellip ;. Enjoy!

Quality

Our company philosophy has made us always work to offer quality products and good service.

Our extensive experience as manufacturers and distributors for more than 40 years allows us to give the maximum guarantees on our products.

Grupo Edelbio uses the best raw materials and takes care of the manufacturing processes in detail. In our commitment to quality we have implemented ISO 22000.

History

Miguelitos Ruiz & nbsp; of & nbsp; La Roda & nbsp; belongs to the company Grupo Edelbio S.L. that started His journey in a small OBRADOR located on Cid street in & nbsp; La Roda , today, has facilities of more than 2,000 square meters where tradition and recipes are combined always with the new technologies and quality processes to elaborate our products.

From & nbsp; Miguelitos Ruiz & nbsp; we employ about 40 people and distribute our rich miguelitos throughout the Spanish geography. The innovation in our processes is allowing us to start exporting this emblematic sweet from & nbsp; La Roda & nbsp; all over the world