Half 100% Iberian acorn-fed ham Pata Negra from Monjamón y más, hand-sliced. It is presented in 15 packs of 80 g + ends: each pack contains 80 g and the packs total 1200 g, not including the ends, whose weight is not specified. It comes from 100% Iberian pigs raised free-range in dehesas and fed on acorns. Salting and curing are traditional, with more than 42 months in natural drying rooms. It stands out for its juicy texture, marbling and an intense, persistent flavour; the product sheet states an intensity of 8, without specifying the scale. The indicated vintage is 2022. It has a black seal and a 100% Iberian acorn-fed certificate. Manufactured by Don Ibérico for Monjamón y más and certified by Calicer, an ENAC-accredited body, in accordance with the Iberian Standard. The commercial information includes the Superior Taste Awards three-star distinction. Its sliced format is intended for sharing with friends. No ingredients list or storage conditions are provided.