Butter biscuits with pistachio are a delicious option for any occasion. These biscuits are made following a traditional recipe that uses a generous amount of butter, giving them a flaky texture and exceptional flavor. In this variation, pistachios have been added, providing a hint of nutty, almost savory flavor, complemented by a touch of Demerara sugar for a sweet and crunchy finish. The tin format ensures they stay fresh and crispy. Once opened, store them in a cool, dry place to enjoy their quality.