Loins of Yellowfin Tuna cooked in brine, in olive oil Short description: Loins of yellowfin tuna in olive oil Tasting: Direct consumption or in prepared dishes. 6 years from the manufacturing date. Once opened, keep refrigerated and we recommend consuming within the next 24 hours. Nutritional information: Nutritional Information 100g Energy value (kcal) 1450 Kj / 350 Kcal Fats (g) 29 g Of which saturated (g) 4.5 g Carbohydrates (g) 0.2 g Of which sugars (g) 0 g Proteins (g) 22 g Salt (g) 0.35 g Allergens: Contains fish