Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip)

Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip)
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Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip) Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip)-detalle
Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip) Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip)-detalle
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Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip)

Ham cebo campo ib 50% Iberian breed 1/4 boneless (tip)

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Olalla Ibérica
Rating: 4.5
No minimum order
Shipping time: 24 - 72 h
From 9,95 €
free from 75 €
Recommended

About Olalla Ibérica

Iberian Olalla. Iberian ham and acorn-fed sausage (Huelva)

In Olalla, a craft winery, pigs are raised freely in Andalusia and Extremadura to ensure the quality of the ham. With 30 years of experience in breeding and production, they have the D.O.P. Jabugo certification that guarantees the quality of their products. The hams go directly from the winery to your table, without intermediaries.
Además, Olalla Ibérica es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Gluten

Dairy

Gluten

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

Andalucía (Spain)

Store in a dry, cool place at a constant temperature. Ideal between 12 and 14 °C.

Container: Caja de doble cartón

Mark: Olalla Jamones

Type of barrel: Deshuesado

Net weight:

Preservation method: Store in a dry, cool place at a constant temperature. Ideal between 12 and 14 °C.
Indulge in Olalla's cebo de campo ham, an excellent Iberian with 50% Iberian breed. Perfect for sharing at gatherings or enjoying alone. With a curing of over 27 months, its mild and sweet flavor is ideal for appetizers, especially paired with bread and olive oil. Its quality is guaranteed, raised in Huelva and Extremadura.
This Iberian cebo de campo ham will add a special touch to your meals. With 50% Iberian breed, it's made from free-range pigs, fed with herbs, wild plants, and grains. Its curing of over 27 months in natural drying rooms results in a sweet and mild flavor, presented in an attractive cherry-red color with excellent fat infiltration. Ideal for serving in thin slices and enjoying at room temperature. It is recommended to consume within 21 days after starting the piece to ensure freshness and flavor. This product suits all tastes and is perfect for appetizers, tapas, and more. Additionally, it is gluten-free and lactose-free and rich in oleic acid. Enjoy its organoleptic characteristics: a bright pink color, mildly salty taste, and an intense and unmistakable aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian ham, salt, antioxidant (E-331) and preservatives (E252 and E250).

Otras características

Container: Caja de doble cartón

Mark: Olalla Jamones

Type of barrel: Deshuesado

Preservation method

Store in a dry, cool place at a constant temperature. Ideal between 12 and 14 °C.

Source

Andalucía (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.402 kJ / 335 kcal
Fat (g) 22,20 g
of which saturates (g) 6,53 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 33,20 g

More information

Net weight:

Indulge in Olalla's cebo de campo ham, an excellent Iberian with 50% Iberian breed. Perfect for sharing at gatherings or enjoying alone. With a curing of over 27 months, its mild and sweet flavor is ideal for appetizers, especially paired with bread and olive oil. Its quality is guaranteed, raised in Huelva and Extremadura.
This Iberian cebo de campo ham will add a special touch to your meals. With 50% Iberian breed, it's made from free-range pigs, fed with herbs, wild plants, and grains. Its curing of over 27 months in natural drying rooms results in a sweet and mild flavor, presented in an attractive cherry-red color with excellent fat infiltration. Ideal for serving in thin slices and enjoying at room temperature. It is recommended to consume within 21 days after starting the piece to ensure freshness and flavor. This product suits all tastes and is perfect for appetizers, tapas, and more. Additionally, it is gluten-free and lactose-free and rich in oleic acid. Enjoy its organoleptic characteristics: a bright pink color, mildly salty taste, and an intense and unmistakable aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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