The Iberian Cular Salami with pistachios is a high-quality sausage made from meat and fat of Iberian pork, without adding extra fat. With a net weight of 0.6 kg, each piece is characterized by its maturation in natural drying facilities in the Natural Park of Aracena and Picos de Aroche, where the curing process lasts between 30 and 60 days. This time, along with the proper temperature and environment, gives it an intense aroma and a juicy texture that stand out in every bite. It contains 10% whole pistachios, offering a crunchy touch that perfectly complements the meaty flavor. To enjoy its taste fully, it is recommended to keep it at room temperature before serving. Store in a cool, dry place if unopened and in the fridge once started, ideally consuming within 4 days.