The Mini Chorizo 50% Duroc from Loriente is a classic Spanish cured meat, made with Duroc pork, renowned for its outstanding flavor and texture. This product comes in a 190-gram package, perfect for various occasions, from tapas to sandwiches. The chorizo is traditionally cured, enhancing its natural characteristics. No additional information is provided about ingredients or storage conditions, so standard preservation practices for cured meats are recommended. This chorizo is ideal for those seeking quality and tradition in Spanish cured meats.