Chargrilled cockles by Gueyumar, size L, presented in a 140 g can. The cockles come from Noia and are grilled with a blend of birch, beech and oak woods. The described process has two steps: grilling the seafood and then canning it with Torre de Canena Arbequina extra virgin olive oil. The three woods are part of the blend used during grilling, while the oil accompanies the cockles in the can. This presentation combines Noia cockles, chargrilling and the extra virgin olive oil specified by the producer. The size L reference applies to the cockles and the 140 g is the declared amount in the title; drained weight is not specified. The available information does not include a nutrition table, a complete ingredients list or specific instructions for consumption or storage.