Fino Solera La Inglesa is an exceptional wine originating from the vineyards of Moriles Alto, known for its biological aging process under a layer of flor. This wine is developed in American oak casks using the ingenious criaderas and soleras system typical of the region. The production site in the Sierra de Montilla provides a unique microclimate that positively impacts its quality. Additionally, the architecture of the winery allows for a singular development of the yeasts, resulting in a wine with unique organoleptic notes that reflect its environment and production process.