Chickpeas with cod tail and caramelized onion prepared by chef Jordi Vilà, National Gastronomy Award winner, with fresh ingredients and artisan tradition. For the past 18 years, Jordi Vilà has held a Michelin star at Alkimia, his most emblematic restaurant. With his Va de Cuina project, Vilà prepares homemade takeout food with seasonal local products. A high-quality gastronomic proposal accessible to everyone. Net weight: 300 g. Servings: 1 serving. Packaging: glass weck jar. Storage: refrigerate between 0º and 4ºC. Allergens: fish. Ingredients: Chickpeas, cod tail, caramelized onion, parsley, extra virgin olive oil, garlic, water, and salt. Nutritional information per 100g: - Energy: 343 kJ / 82 Kcal - Fat: 1.1 g - Saturated fat: 0 g - Carbohydrates: 11 g - Sugars: 0.7 g - Protein: 4.8 g - Salt: 0.02 g