4.9 Gilda with anchovy

Gilda with anchovy Gilda with anchovy-detalle Gilda with anchovy-lateral Gilda with anchovy-trasera
Gilda with anchovy Gilda with anchovy-detalle Gilda with anchovy-lateral Gilda with anchovy-trasera
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4.9 Gilda with anchovy

4.9 Gilda with anchovy

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
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What do our clients think?

Alejandro

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Maria Roig Izquierdo

Genial como siempre, a pesar de las fechas Navideñas en un par de dia el pedido en casa. Y siempre fresco y en las mejores condiciones.

Maria Roig Izquierdo

Genial. Todo perfecto y en tiempo record. Tienen un servicio de atención al cliente espectacular.

Maria Roig Izquierdo

Ha llegado en menos de 24 horas, super fresco, bien preparado, en caja individual y a la hora esperada. Volveré a pedir sin duda

Alejandro

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Gildas made with the best raw materials. Composed of anchovy in vinegar, pitted manzanilla olives, and of course, piparra from Ibarra. It is the perfect companion for appetizers, beers, very cold white wines, etc.

Legend has it that this pintxo was baptized as 'Gilda' in honor of the 1940s Rita Hayworth film: both were slightly 'spicy'. The bar where it was invented? Casa Vallés, in Donostia. Content: 6 units. Packaging: glass jar. Net weight: 275 g Drained weight: 90 g Storage method: Refrigerated between 4 and 6 ºC. Contains sulfites and fish.

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Net weight:

Gildas made with the best raw materials. Composed of anchovy in vinegar, pitted manzanilla olives, and of course, piparra from Ibarra. It is the perfect companion for appetizers, beers, very cold white wines, etc.

Legend has it that this pintxo was baptized as 'Gilda' in honor of the 1940s Rita Hayworth film: both were slightly 'spicy'. The bar where it was invented? Casa Vallés, in Donostia. Content: 6 units. Packaging: glass jar. Net weight: 275 g Drained weight: 90 g Storage method: Refrigerated between 4 and 6 ºC. Contains sulfites and fish.

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