The roast beef is a ready-to-cook dish that offers an unparalleled culinary experience. Made from selected ribeye beef, it is pre-seared to maximize juiciness and flavor. This product comes with a delicate sauce made from red wine, perfectly complementing the meat. The preparation process includes marinating with Pommery mustard, salt, and black pepper, followed by sous vide cooking, ensuring each bite is packed with flavor and texture. The roast beef is presented in packaging that includes a recommended serving size of 200-250 g per person. This dish is designed to be enjoyed at your preferred temperature, although it is suggested to serve it warm. Keep refrigerated between 0 and 5 ºC for optimal preservation. Perfect for impressing at family dinners or as a main dish at celebrations. Definitely a classic that will attract your guests' attention with its elegant presentation and delicious flavor.