Roasted coquelette in its own juice. A juicy and tender meat, with a delicate flavor. Ready to enjoy with just 20 minutes of baking until the skin is golden brown. Made with 100% natural ingredients. Preparation method: - Preheat the oven to 200/220 ºC. - Remove the bird from the vacuum bag and place it on a rack. - Bake in the oven for 20 minutes until the coquelette is well browned. Approximate weight: 610g Format: vacuum bag. Origin: Donostia, Basque Country. Storage: refrigerate between 0 and 4 degrees. Consumption: Once opened, keep refrigerated and consume within 24 hours. Heat and ready. Refrigerated product. Allergens: gluten, sesame, soy, and sulfites.