The 100% Iberian Bellota ham sliced from Majada Pedroche is a jewel of Spanish gastronomy. Coming from the Valle de los Pedroches in Córdoba, this product is the result of a careful selection of 100% Iberian breed pigs, fed exclusively with acorns and raised freely during the montanera. With a high content of unsaturated fatty acids and oleic acid, it is recognized for its characteristic flavor and benefits for the body. This ham is sliced by hand to offer the best part of the leg, highlighting its dark color and marbling, leaving a persistent and pleasant taste on the palate. Its consistent and juicy texture makes it ideal to enjoy on its own or paired with a good premium cava, sourdough bread, and extra virgin olive oil. Majada Pedroche guarantees an exclusive product, certified with a black label, requiring a minimum curing time of 36 months, thus producing a final product of supreme quality. Its ideal storage is between 5 and 7 degrees to maintain its freshness and flavor.