The 100% Iberian Bellota Unique Salami by BEHER offers a unique tasting experience. Made from a careful selection of 100% Iberian pig meats, these animals are raised in the dehesas of Guijuelo, Salamanca, following a natural diet based on cereals, grasses, and acorns during the montanera. This process ensures pigs reach 180 kg in their adult stage. The salami is sliced into thin pieces by a master cutter, respecting traditional recipes to preserve its authentic flavor and the juiciness of the meat. It is stuffed into natural casings and cured for 5 to 6 months using modern techniques to guarantee quality. The product is gluten-free and packaged vacuum-sealed. Once opened, it is recommended to consume within a month while keeping it refrigerated. This salami stands out not only for its exquisite flavor and texture but also for its low preservative content and its alignment with the traditional Protected Designation of Origin of Guijuelo.