100% Ibérico Bellota Loin, Maldonado

100% Ibérico Bellota Loin, Maldonado
100% Ibérico Bellota Loin, Maldonado 100% Ibérico Bellota Loin, Maldonado-detalle 100% Ibérico Bellota Loin, Maldonado-lateral 100% Ibérico Bellota Loin, Maldonado-trasera 100% Ibérico Bellota Loin, Maldonado-izquierda
100% Ibérico Bellota Loin, Maldonado 100% Ibérico Bellota Loin, Maldonado-detalle 100% Ibérico Bellota Loin, Maldonado-lateral 100% Ibérico Bellota Loin, Maldonado-trasera 100% Ibérico Bellota Loin, Maldonado-izquierda

100% Ibérico Bellota Loin, Maldonado

100% Ibérico Bellota Loin, Maldonado

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Loin of pure acorn-fed Iberian pork, salt, spices, sugars (dextrose and lactose), preservatives (E-250, E-252), antioxidants (E-300, E-301).

Nutritional values per 100.0 g
Energy value 1.318 kJ / 315 kcal
Fat (g) 17 g
Carbohydrate (g) 0,80 g
Protein (g) 39,80 g

Extremadura (Spain)

Keep in a cool, dry place.

Pairing: Recomendado con vinos verdejos y cavas premium. Acompañar con pan de masa madre o crackers.

Container: Envasado al vacío.

Net weight:

Preservation method: Keep in a cool, dry place.
The Lomito Ibérico Bellota Maldonado is a high-quality cured meat made from 100% iberian pigs fed with acorns. It is known for its intense flavor and juicy texture, making it an exclusive choice for ham lovers. It is naturally cured and seasoned with spices, offering a healthy product rich in proteins.
The Lomito Ibérico Bellota Maldonado comes from 100% iberian pigs raised in the Dehesas of Alburquerque, Badajoz. These animals are primarily fed acorns during the montanera, along with herbs and roots. The production process includes marinating, draining, curing, and drying the loin to ensure exceptional quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Loin of pure acorn-fed Iberian pork, salt, spices, sugars (dextrose and lactose), preservatives (E-250, E-252), antioxidants (E-300, E-301).

Otras características

Pairing: Recomendado con vinos verdejos y cavas premium. Acompañar con pan de masa madre o crackers.

Container: Envasado al vacío.

Preservation method

Keep in a cool, dry place.

Source

Extremadura (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.318 kJ / 315 kcal
Fat (g) 17 g
Carbohydrate (g) 0,80 g
Protein (g) 39,80 g

More information

Net weight:

The Lomito Ibérico Bellota Maldonado is a high-quality cured meat made from 100% iberian pigs fed with acorns. It is known for its intense flavor and juicy texture, making it an exclusive choice for ham lovers. It is naturally cured and seasoned with spices, offering a healthy product rich in proteins.
The Lomito Ibérico Bellota Maldonado comes from 100% iberian pigs raised in the Dehesas of Alburquerque, Badajoz. These animals are primarily fed acorns during the montanera, along with herbs and roots. The production process includes marinating, draining, curing, and drying the loin to ensure exceptional quality.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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