The Ventresca of red tuna from Almadraba in organic Extra Virgin Olive Oil by El Ronqueo is one of the most prized cuts of red tuna, offering a delicate flavor and gelatinous texture that delights the palate. This specialty is crafted in Barbate, Cádiz, renowned for its tradition in fishing and processing Almadraba tuna. The ventresca is preserved in organic Extra Virgin Olive Oil, providing a superior touch to its already exceptional taste. Ingredients: tuna, organic extra virgin olive oil, and salt. To enjoy all its qualities, it is recommended to store it in a cool, dry place, protected from direct sunlight. The product’s shelf life is 5 years after its manufacture, ensuring its durability and freshness. Regarding nutritional information, per 100 g, the product contains 160 Kcal, 5.2 g of fat of which 0.9 g are saturated, 0.5 g of carbohydrates with a sugar content below 0.1 g, 23.3 g of protein, and 0.9 g of salt. This product contains allergens such as fish, milk, nuts, mollusks, and crustaceans.