Casa Santoña's Appetizer is a gourmet selection of Cantabrian products, ideal for enjoying authentic flavors from the region. It consists of two fillets of Cantabrian anchovies 00, extra whitebait, and gildas; this appetizer is an emblem of the gastronomy of northern Spain. Carefully selected and matured anchovies provide a meaty texture and deep flavor. The whitebait, marinated in vinegar and olive oil, adds softness, while the gildas combine olives, Ibarra peppers, and anchovies. From the fishing village of Santoña, famous for its anchovies, this product reflects a rich fishing and canning tradition. Perfect to serve with vermouth or well-chilled white wines.