Artisanal Cured Sheep Cheese with Rosemary, Los Villajos

Artisanal Cured Sheep Cheese with Rosemary, Los Villajos
Artisanal Cured Sheep Cheese with Rosemary, Los Villajos Artisanal Cured Sheep Cheese with Rosemary, Los Villajos-detalle Artisanal Cured Sheep Cheese with Rosemary, Los Villajos-lateral
Artisanal Cured Sheep Cheese with Rosemary, Los Villajos Artisanal Cured Sheep Cheese with Rosemary, Los Villajos-detalle Artisanal Cured Sheep Cheese with Rosemary, Los Villajos-lateral

Artisanal Cured Sheep Cheese with Rosemary, Los Villajos

Artisanal Cured Sheep Cheese with Rosemary, Los Villajos

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Made in Spain
Rating: 4.7
No minimum order
Shipping time: 3 - 5 work days
Shipping not available to United Kingdom

Alérgenos y características

Dairy

Appellation of origin

DOP La Mancha

Format

cuñas de 250g

Dairy

Appellation of origin

DOP La Mancha

Format

cuñas de 250g

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Raw Manchego sheep's milk, lactic ferments, rennet, and salt. On the rind, lard and rosemary.

Nutritional values per 100.0 g
Energy value 1.738 kJ / 415 kcal
Fat (g) 35 g
of which saturates (g) 26 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 24 g

Porzuna, Ciudad Real, Castilla-La Mancha (Spain)

Store at a temperature of 8 – 10 ºC. To halt the evolution of the cheese and mold, keep at 4 ºC.

Container: envase al vacío

Mark: Los Villajos

Net weight:

Preservation method: Store at a temperature of 8 – 10 ºC. To halt the evolution of the cheese and mold, keep at 4 ºC.
Discover the authentic taste of La Mancha with the Artisanal Cured Sheep Cheese with Rosemary, made by Los Villajos. Made from raw Manchego sheep's milk, this cheese is aged between 9 and 12 months, giving it a balanced flavor with countryside and balsamic notes. Perfect for gourmet boards and pairings with red wines or nuts.
The Artisanal Cured Sheep Cheese with Rosemary from Los Villajos encapsulates the essence of La Mancha. Crafted artisanally in Porzuna, Ciudad Real, it is made with raw Manchego sheep's milk, ensuring a firm-textured cheese with an ivory interior. Covered with lard and rosemary leaves, it offers a fresh and herbal aroma. Its flavor is balanced and smooth, with an herbal aftertaste that satisfies even the most discerning palates. This cheese, certified DOP La Mancha, is perfect for pairing with extra virgin olive oil, artisanal jams, or nuts, creating an unparalleled gastronomic experience of Spanish tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Raw Manchego sheep's milk, lactic ferments, rennet, and salt. On the rind, lard and rosemary.

Otras características

Container: envase al vacío

Mark: Los Villajos

Preservation method

Store at a temperature of 8 – 10 ºC. To halt the evolution of the cheese and mold, keep at 4 ºC.

Source

Porzuna, Ciudad Real, Castilla-La Mancha (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.738 kJ / 415 kcal
Fat (g) 35 g
of which saturates (g) 26 g
Carbohydrate (g) 1 g
of which sugars (g) 0,50 g
Protein (g) 24 g

More information

Net weight:

Discover the authentic taste of La Mancha with the Artisanal Cured Sheep Cheese with Rosemary, made by Los Villajos. Made from raw Manchego sheep's milk, this cheese is aged between 9 and 12 months, giving it a balanced flavor with countryside and balsamic notes. Perfect for gourmet boards and pairings with red wines or nuts.
The Artisanal Cured Sheep Cheese with Rosemary from Los Villajos encapsulates the essence of La Mancha. Crafted artisanally in Porzuna, Ciudad Real, it is made with raw Manchego sheep's milk, ensuring a firm-textured cheese with an ivory interior. Covered with lard and rosemary leaves, it offers a fresh and herbal aroma. Its flavor is balanced and smooth, with an herbal aftertaste that satisfies even the most discerning palates. This cheese, certified DOP La Mancha, is perfect for pairing with extra virgin olive oil, artisanal jams, or nuts, creating an unparalleled gastronomic experience of Spanish tradition.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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