Preservation method: Store between 2 and 7ºC. Approximate consumption period of 3 months once sliced.
Discover the authentic Beher 100% Ibérico Free Range Ham, boneless, sourced from pure Iberian breed pigs raised freely in Guijuelo, Castilla y León. Cured artisanally for 32 to 36 months, its intense flavor and unparalleled texture make it a jewel of Spanish gastronomy, perfect for enjoying raw, sliced thin.
The Beher 100% Ibérico Free Range Ham, boneless, is an excellent gourmet product sourced from 100% Iberian breed pigs raised in the pastures of Guijuelo. Each pig enjoys over 100 m² of freedom, with a natural diet that ensures juicy and flavorful meat. The artisanal curing, lasting from 32 to 36 months in natural cellars, imparts the ham with its signature intense aroma, nutty notes, and a balanced, gentle flavor.
The ham is rich in high-quality proteins and healthy fats containing oleic acid, as well as minerals and vitamins, making it both delicious and nutritious. It is noted for its low salt content and its ability to melt on the palate, providing a unique tasting experience. It is advised to enjoy it accompanied by Spanish red wines, cava, or fortified wines to enhance its organoleptic properties.
This ham is gluten-free and should be stored between 2 and 7ºC. While it lacks a strict expiration date, consumption is advised within 9 months post-purchase to enjoy all its qualities.
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