The Boneless 100% Iberian Field Cured Shoulder by Beher is a culinary delight that captures the essence of Iberian flavor in a cut-ready format. Sourced from free-range pure Iberian pigs raised in the dehesas of Castilla y León, this product represents the best of Spanish gastronomy with its intense flavor, elegant aroma, and unrivaled texture. Each pig is raised with over 100 m² per animal, feeding naturally on grains, grasses, tubers, and roots, ensuring juicy and tasty meat. This shoulder is artisanally cured in natural cellars for 18 to 24 months, developing a persistent aroma and balanced flavor. Visually, it has an elongated shape with ivory fat and cherry-red meat, richly marbled. Its aroma is intense with notes of nuts and wood, and its taste is mild with a sweet touch. It is rich in high-quality protein, healthy fats, and vitamins, and is gluten-free. Perfect for enjoying raw, paired with artisan bread, nuts, or cured cheeses. Pairs well with aged red wines, brut cava, or generous wines.