Broth (Fumet) Red Shrimp, Punta Aljibe

Broth (Fumet) Red Shrimp, Punta Aljibe

Broth (Fumet) Red Shrimp, Punta Aljibe

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Rating: 4.7
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Shipping time: 3 - 5 work days
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Alérgenos y características

Crustaceans

Sulfur Dioxide and Sulphites

Without gluten

Crustaceans

Sulfur Dioxide and Sulphites

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, fish from the bay of Santa Pola (Bream, Mullet, Seabream, Spider, Scorpionfish, Cinta, Monkfish), red shrimp (9%), crustaceans, antioxidants (E-223, E-301, E-330), crushed tomatoes, bell pepper, garlic, extra virgin olive oil, salt.

Nutritional values per 100.0 g
Energy value 155 kJ / 37 kcal
Fat (g) 2,70 g
of which saturates (g) 0,40 g
Carbohydrate (g) 0,10 g
Protein (g) 3,30 g

Santa Pola (Alicante) (Spain)

Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and refrigerate or freeze.

Net weight:

Preservation method: Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and refrigerate or freeze.
100% natural broth of red shrimp and fish from the bay of Santa Pola, Alicante. No additives, gluten-free, and low in calories, perfect for adding a robust touch to your dishes. Exclusive product for its flavor and composition with Mediterranean red shrimp.
The Broth (Fumet) Red Shrimp from Punta Aljibe is an artisanal product made from fresh ingredients from the bay of Santa Pola, Alicante. This fumet consists of rock fish such as bream, mullet, and a 9% of Mediterranean red shrimp, along with antioxidants and selected spices. It is notable for being a dye-free broth, low in salt, and gluten-free, suitable for preparing healthy and flavorful dishes. Preparation is simple: mix with water, add to seafood and rice sauté, and cook over medium heat. Store in a cool place and consume within three days after opening, or freeze to extend its duration. Its shelf life is 18 months from production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, fish from the bay of Santa Pola (Bream, Mullet, Seabream, Spider, Scorpionfish, Cinta, Monkfish), red shrimp (9%), crustaceans, antioxidants (E-223, E-301, E-330), crushed tomatoes, bell pepper, garlic, extra virgin olive oil, salt.

Preservation method

Store in a cool, dry place, protected from direct sunlight. Once opened, consume within three days and refrigerate or freeze.

Source

Santa Pola (Alicante) (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 155 kJ / 37 kcal
Fat (g) 2,70 g
of which saturates (g) 0,40 g
Carbohydrate (g) 0,10 g
Protein (g) 3,30 g

More information

Net weight:

100% natural broth of red shrimp and fish from the bay of Santa Pola, Alicante. No additives, gluten-free, and low in calories, perfect for adding a robust touch to your dishes. Exclusive product for its flavor and composition with Mediterranean red shrimp.
The Broth (Fumet) Red Shrimp from Punta Aljibe is an artisanal product made from fresh ingredients from the bay of Santa Pola, Alicante. This fumet consists of rock fish such as bream, mullet, and a 9% of Mediterranean red shrimp, along with antioxidants and selected spices. It is notable for being a dye-free broth, low in salt, and gluten-free, suitable for preparing healthy and flavorful dishes. Preparation is simple: mix with water, add to seafood and rice sauté, and cook over medium heat. Store in a cool place and consume within three days after opening, or freeze to extend its duration. Its shelf life is 18 months from production.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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