The organic Extra Virgin Olive Oil Lagar del Soto from Jacoliva is a superior monovarietal oil made from the manzanilla cacereña variety, harvested from organically and traditionally cultivated olives in Pozuelo de Zarzón, Cáceres. This cold-extracted oil is obtained during the early harvest in October, requiring at least 20 kg of olives to produce 1 liter of oil. With an acidity of 0.1º, it has a deep green color with yellow hints. Its aroma is intensely fruity with notes of green olives, and on the palate, it's sweet, nutty, and slightly spicy. It's ideal for salads, sauces, and surprisingly, for desserts like brownies. Storage conditions include protection from light. It contains the antioxidant vitamin E, contributing to a nutritional value of 3700 kj/900 kcal per 100 g.