Extra Virgin Olive Oil Sikitita, Isbilya

Extra Virgin Olive Oil Sikitita, Isbilya

Extra Virgin Olive Oil Sikitita, Isbilya

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Sikitita olive.

Nutritional values per 100.0 g
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 14 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

Sevilla (Spain)

Store in a cool place away from light and heat.

Pairing: Carnes de ave, arroces, ensaladas verdes, verduras.

Type of oil: Sikitita

Net weight:

Preservation method: Store in a cool place away from light and heat.
The Extra Virgin Olive Oil Sikitita from Isbilya, made from the monovarietal Sikitita, comes in a 5-liter container. This oil is produced through early harvesting and cold extraction in Seville, ensuring a high-quality product with exceptional aroma.
The Extra Virgin Olive Oil Sikitita from Isbilya is made from Sikitita olives, a combination of Picual and Arbequina. This premium oil, bottled in an inert atmosphere, comes from early harvesting in Seville and cold extraction, ensuring maximum quality and flavor. With an acidity of 0.11%, the oil has a vibrant green color and a flavor profile with hints of almond and banana. Its fruitiness is intense, with undertones of leaf and grass, making it ideal for poultry, rice dishes, and salads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sikitita olive.

Otras características

Pairing: Carnes de ave, arroces, ensaladas verdes, verduras.

Type of oil: Sikitita

Preservation method

Store in a cool place away from light and heat.

Source

Sevilla (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 3.700 kJ / 900 kcal
Fat (g) 100 g
of which saturates (g) 14 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 0 g

More information

Net weight:

The Extra Virgin Olive Oil Sikitita from Isbilya, made from the monovarietal Sikitita, comes in a 5-liter container. This oil is produced through early harvesting and cold extraction in Seville, ensuring a high-quality product with exceptional aroma.
The Extra Virgin Olive Oil Sikitita from Isbilya is made from Sikitita olives, a combination of Picual and Arbequina. This premium oil, bottled in an inert atmosphere, comes from early harvesting in Seville and cold extraction, ensuring maximum quality and flavor. With an acidity of 0.11%, the oil has a vibrant green color and a flavor profile with hints of almond and banana. Its fruitiness is intense, with undertones of leaf and grass, making it ideal for poultry, rice dishes, and salads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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