The extra "Bastonet" small fuet from Casa Riera Ordeix represents the authentic tradition of the Legitimate Fuet from Vic, a natural sausage that combines the best of pork with an artisanal production process. Weighing 200 g, its smooth texture and distinctive flavor have become synonymous with quality. Each piece is the result of a careful process that includes selecting the finest cuts of pork like shoulder, belly, and lean meat, combined with ingredients like sea salt and black pepper. The controlled drying process lasts up to three weeks, ensuring an intense and distinctive flavor. This delicious sausage is presented in an elegant vacuum-sealed package, guaranteeing its freshness. Perfect for pairing with Verdejo wines or premium cavas, the fuet can be enjoyed on its own or with sourdough bread or crackers drizzled with extra virgin olive oil. Storage recommendations suggest keeping it in the fridge and taking it out 30 minutes before consumption to enhance the flavor. A true delicacy that brings together the best of Spanish gastronomy for nearly twenty years.