The Los Fornos wine by Anibal de Otero is a masterpiece of the Bierzo Denomination of Origin. Made from vineyards planted in an exclusive area of Otero, at an altitude of 600 meters, the soil is dominated by limestone and slate, surrounded by underbrush and aromatic plants. Produced with 100% Mencía grapes from centenary vines, this wine underwent 18 months of aging in French oak barrels, giving it a sophisticated structure with 14% alcohol content. With an intense cherry color, it develops spicy and toasted aromas on the nose, while on the palate it is balanced and fresh. Its ideal pairing includes game meats, rice dishes, and cured meats. It is recommended to store in a cool, dark place, serving it at 14-16°C. This wine has a potential aging capacity of up to 10 years.